Perfect Steamed Eggs
Yes I know eggs don’t grow in gardens but they do come from chickens, that live on farms, where gardens grow. Oh, well I just had to share this recipe because it is still close to Easter right and my enjoyment of hard boiled eggs increased immensely after I received this recipe.
One day I was outside weeding in my front garden beds when my neighbor Jim stopped by to give me the best hard boiled egg recipe ever. When I read the title I was surprised because it said, “Best Steamed Eggs.” I was intrigued. I tried it and I haven’t boiled an egg since. Steamed eggs turn out tender, with no grey edges around the yoke every time. They are so easy to peel the shells just slide right off. Just follow this simple recipe.
10 eggs, salt & pepper to taste. (That’s it!)
Fill a steamer with around four cups of water and bring the water to a boil. Once the water is boiling place ten eggs inside the steamer, cover with a lid. Next, set a timer for 14 minutes. When the timer finishes immediately pour the hot water out of the bottom of the steamer. Then fill the steamer with cold water enough to cover the eggs. Let the eggs chill in the water for 5 or so minutes. Finally, crack, peel, sprinkle with salt & pepper and eat. Perfect every time. If you want fancy steamed eggs use a sprinkle of crystal salt.
Adapted from a recipe given to me by my nearly 85 year old neighbor Jim. Thanks, Jim!